Wines & Wineries

Southern Oregon’s Premier Winery – Established first in the 1850’s, Valley View Winery celebrates 50 years

December 12, 2022

Fifty years ago, when our parents founded Valley View Winery, people said they were crazy and it would never last. Forty years ago, when our father died, they said Valley View would certainly fail now. We have heard for years that the Southern Oregon wine industry was just a novelty,…

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NW Wine Company Announces Growth Equity Investment from Casparian Partners

September 5, 2021

Leading Oregon wine producer will increase production capacity while expanding vineyard holdings NW Wine Company, a leading Oregon wine producer and owner of more than 700 acres of premium Oregon vineyards, announced that Casparian Partners, an Oregon-based agricultural investment company, has made a growth equity investment in the business, designed…

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Interview with Traute Moore, Co-Owner of South Stage Cellars

August 3, 2021

By Chris Cook, Capiche,  capiche.us and capiche.wine President and CEO of Capiche & Capiche Wine, Chris Cook is a leadership coach focused on happiness, culture, living your brand, and winery marketing & PR. She brings decades of experience in marketing and a love of entrepreneurship. Interview conducted by Melissa L. Michaels, Capiche Contributor/Strategic Partner, Michaels & Michaels Creative,…

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Interview with Whitman Parker, Publisher of Southern Oregon Wine Scene and Jacksonville Review

March 6, 2021

By Chris Cook, Capiche, capiche.us When Whitman Parker and his wife, Jo, moved from Denver to Jacksonville, Oregon, they harnessed their backgrounds in real estate to embark on new career trajectories. Whit purchased the Jacksonville Review, and Jo set up WillowCreek Gifts in downtown historic Jacksonville. It wasn’t long before Whit realized he’d…

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Gavin Joll to become General Manager of Abacela Winery

April 22, 2020

Roseburg Oregon, (April 16, 2020) Abacela is pleased to announce that Gavin Joll will start as General Manager May 1st, 2020. Gavin, a native Oregonian and graduate of Willamette University, has worked in the wine industry since 2004, including thirteen years as the General Manager of White Rose Estate in…

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Terroir: It Doesn’t Make Wine or Beer, It Just Makes Them Better

May 1, 2019

Known as Römerwein, or the Speyer wine bottle, it’s at least 1,650 years old. This dates back to the 4th century, sometime between 325 and 359 AD. The 1.5-liter glass vessel was discovered during the excavation of a Roman nobleman’s tomb in modern-day Germany. The Historical Museum of the Palatinate…

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How to Update Your Employee Handbook

April 1, 2019

By Jenna Reed, Vice President General Counsel and Compliance Services Cascade Employers Association jreed@cascadeemployers.com If it’s been more than a year since you’ve given your employee handbook a thorough read, chances are it’s already out of date. I don’t know too many people that jump up and down about the…

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Consuming the city: Ranking restaurants per capita

January 1, 2019

By Joe Cortright The number of eating places per capita is a key measure of a city’s livability. Cities are great places for consumers. They provide an abundance and variety of choices, especially in the form of experiences. While our conventional economic indicators don’t fully capture the nature and depth…

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